Garden Gifts
“To have a basic ingredient that can be prepared a million different ways is a beautiful thing.” […]
Month: June 2020
Let’s Hear It for Pasta!
Pasta is one of my comfort foods, so I decided to make some this week. Oh, my. Good thing John and I have a sense of humor. I started with a recipe I found in Heirloom Kitchens by Anna Francese Gass, a cookbook of classic recipes […]
Back to Basics
“You don’t have to cook fancy or complicated masterpieces. Just good food with fresh ingredients.”–Julia Child I cooked a lot this week–it felt good and centering. One meal in particular came together in a wonderful serendipitous way. It all […]
Musings Over Coffee
Here I sit with my morning coffee, thinking. Thinking about all that is going on in the world, feeling stunned and sad. As I learn about the protests and continue to hear about the pandemic… *I am moved by people speaking out for justice, equality, […]