musings about food, travel, creativity and life

Month: September 2019

Three Ingredients

“Good food with friends and family is the cure of souls.”  (from a Leigh Standley Curly Girl cocktail napkin)   It was a very warm day on the Peninsula and I had a series of in-town appointments. Highlighting the day, though, were three events with […]

Happiness and Plum Sauce

How could I not go to a talk entitled, “What Makes Humans Happy?” This talk was presented in Ketchum, Idaho a few weeks ago by Laurie Santos, Yale University Professor of Psychology. Her course called “Psychology and the Good Life” is apparently the most popular […]